LE FLACON
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Logo plat végétarien Qu'importe Bar à vin Vegetarian dishes

LUNCH MENU

Starters

Green salad
8
Mimosa egg
10
Country-style terrine
14
Caesar salad (starter)
12

Main courses

Seasonal risotto
24
Beef tartare, prepared with a knife
29
Poultry supreme ``à la méthode champenoise``
32
Pork shank
35
Entrecôte steak ``Café de Paris``
39
Caesar salad (main course)
20

Desserts

Chocolate fondant, custard
11
Caramel cream
11
Tarte tatin
11
Small pots of crème brulée (perfumes to discover)
11
Crêpes Suzette
15

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HOMEMADE DISHES TO SHARE

Mushroom Gyozas / bulldog sauce (4pces)
10
Shrimps/ peanut sauce
11
Calamaretti / chorizo
12
Tandoori chicken / crunchy potatoes
14
Chicken nems / sucrine / mint (4 pces)
22
Foie gras terrine / toasts
22
Confite pork cheeks / tomato
15
Small beef burger / bacon / Gruyère cheese
12
Small glazed pork burger / tomatoes / purple mustard
12
Arancinis tomato/mozzarella (5 pces)
12
Tortilla
11
Risotto with autumn mushrooms
12
Potatoes / melted Vacherin cheese
10

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HOMEMADE APPETIZERS/SNACKS

Salmon rillettes & toasts
12
Black olives tapenade & toasts
10
Chips / hummus
8
Chips / avocado
8
Green olives
5
Mini bruschettes assortment (5 pces)
15
Bruschette with warm goat cheese
15
Bruschette tomatoes / mozzarella di Bufala
15
Homemade fries
7
Oxtail cromesquis (5pces)
16

PLANCHETTES

M  /  L  

Cheese planchette
26 / 44
Charcuterie planchette
26 / 44
Swiss dried meat planchette
26 / 44

M  /  L  

Swiss dried meat and cheese planchette
26 / 44
Charcuterie and cheese planchette
26 / 44

DESSERTS

Chocolate fondant and salted butter caramel
11
Destructured lemon pie
11
Tiramisu
11