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Vegetarian dishes
LUNCH MENU
Starters
Green salad
8
Pork rillettes
14
Caesar salad - starter/ main
12 / 20
Homemade deer terrine and chestnut chutney
18
Main courses
Seasonal risotto
26
Beef tartare, prepared with a knife
29
Supreme of guinea fowl and cabbage confit
27
Salmon, rice and butter sauce
27
Entrecôte steak ``Café de Paris``
39
Casserole egg, caviar butter and green salade
23
Multigrain beef burger
25
Gruyere cheese and bacon
Pork sauté, Charlotte potatoes and Emiloise sauce
28
Desserts
Apple crumble
12
Crème brulée
12
Chocolate mousse
12
Gormand coffee
12
Plats végétariens
HOMEMADE DISHES TO SHARE
Shrimps / peanut sauce
12
Homemade nuggets (5p)
17
Chicken nems / sucrine / mint (5 pces)
22
Shrimp fritters / tartar sauce (5p)
18
Seasonal risotto
14
Small beef burger, multigrain buns / bacon / Gruyère cheese
12
Beef burger , multigrain buns / bacon / Gruyère cheese, homemade fries
25
Arancinis tomato / basil (5p)
12
Tortilla
12
Oxtail cromesquis / tartare sauce (5p)
17
Plats végétariens
HOMEMADE APPETIZERS/SNACKS
Salmon rillettes / toasts
14
Porc rillettes / toasts
14
Black olives tapenade & toasts
10
Chips / hummus
8
Chips / avocado
9
Mini bruschettes assortment (5 pces)
18
Green olives
5
Bruschettes with ricotta cheese / nuts / basil
14
Bruschette with warm goat cheese
15
Bruschette tomatoes / mozzarella di Bufala
15
Bruschette with mushrooms
18
Homemade fries
7
potatoes/Vacherin cheese
10
PLANCHETTES
M / L
Cheese planchette
26 / 44
Charcuterie planchette
26 / 44
Swiss dried meat planchette
26 / 44
M / L
Swiss dried meat and cheese planchette
26 / 44
Charcuterie and cheese planchette
26 / 44
DESSERTS
Vanilla creme brulée
12
Apple crumble
12
Tiramisu
12
Chocolate mousse
12