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Logo plat végétarien Qu'importe Bar à vin Vegetarian dishes

LUNCH MENU

Starters

Green salad
8
Mozzarella, tomato and strawberries - starter/ main
14 / 25
Pork rillettes
14
Caesar salad - starter/ main
12 / 20
Melon and Parma ham- starter/ main
12 / 23
Crayfish salad, citrus, avocado - starter / main
13/25

Main courses

Seasonal risotto
24
Beef tartare, prepared with a knife
29
Beef carpaccio, basil, chips, green salade
27
Ceviche of salmon, lime/ginger/red fruit marinade
28
Entrecôte steak ``Café de Paris``
39
Multigrain beef burger
25
Gruyere cheese and bacon
Fillet of scorpion fish, sauce vierge and vegetables
29

Desserts

Chocolate fondant, custard
11
Caramel cream
11
Seasonal pie
11
Chocolate mousse
11
Gormand coffee
11
Strawberry soup and verbena
13

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HOMEMADE DISHES TO SHARE

Shrimps / peanut sauce
11
Homemade nuggets (5p)
17
Chicken nems / sucrine / mint (5 pces)
22
Shrimp fritters / tartar sauce (5p)
18
Squid ``à la romaine``
15
Tomato tartare and mozzarella
15
Small beef burger, multigrain buns / bacon / Gruyère cheese
12
Beef burger , multigrain buns / bacon / Gruyère cheese, homemade fries
25
Arancinis tomato / basil (5p)
12
Tortilla
12
Ceviche of salmon with exotic flavours
15

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HOMEMADE APPETIZERS/SNACKS

Salmon rillettes / toasts
14
Porc rillettes / toasts
14
Black olives tapenade & toasts
10
Chips / hummus
8
Chips / avocado
9
Green olives
5
Mini bruschettes assortment (5 pces)
15
Bruschettes with black olives tapenade / ham / tomato
17
Bruschettes with avocado / salmon / rocket
18
Bruschette with warm goat cheese
15
Bruschette tomatoes / mozzarella di Bufala
15
Homemade fries
7

PLANCHETTES

M  /  L  

Cheese planchette
26 / 44
Charcuterie planchette
26 / 44
Swiss dried meat planchette
26 / 44

M  /  L  

Swiss dried meat and cheese planchette
26 / 44
Charcuterie and cheese planchette
26 / 44

DESSERTS

Chocolate fondant and salted butter caramel
11
Destructured lemon pie
11
Creme caramel
11
Tiramisu
11
Crème brulée
11
Chocolate mousse
11