OUR STORY
In the heart of the old Sardinian city, the Tamborini family grocery store metamorphosed into the Qu’importe wine bar in 2004 under the aegis of Marie-Laure and Laurent Chuard.
An address to remember and a meeting place for epicureans, Qu’importe welcomes you all year round, either by the fireplace in winter or to its shaded terrace in summer.
Our wine bar’s cellar offers you a selection of the best wines and our prize local finds.
Come and explore a wide range of cocktails designed to hit just the right spot, plus an original range of Swiss craft beers.
THE CHEF’S TAPAS
Our menu is prepared by Yoann Caloué, starred chef at Le Flacon restaurant. Featuring fresh seasonal produce, it’s guaranteed to delight the most demanding gourmets.
So, if you just want to snack on a few homemade tapas as an aperitif or take the time to share a few delicious dishes together, our kitchen is open from 5pm to midnight. It’s always time for a treat!
OUR PRIVATE FUNCTION ROOMS
For your private (birthdays, evening functions) or professional events (company outings, cocktail dinners, farewell drinks, after-work events),
remember that you can book our ground-floor rooms as ideal group venues.
Please contact us for a customised quote on: +41 22 342 15 25 / contact@quimporte.ch
